I recently had a columnist interview me about value. Her assumptions were purely financial…getting value by avoiding high mark-up menu items that are low-cost to the restaurant. Frankly, I don’t buy that paradigm. I think that value is in the eye of the beholder. By that I mean, a simplistic view of menu item prices […]
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Karen Brennan is an accomplished, results-oriented marketing executive with a broad knowledge of the restaurant industry and a deep understanding of consumer behavior over 25 years of marketing leadership and a record of award-winning marketing initiatives for more than 30 restaurant brands as well as numerous entrepreneurs and not for profit organizations. She has held senior marketing positions with the Bravo Brio Restaurant Group, Coco’s Bakery Restaurants, and Max & Erma’s Restaurants Inc. She holds an MBA from The Ohio State University and serves on the Fisher College of Business Alumni Board and the National Restaurant Association (NRA) Marketing Executives Group Board.
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