When I was with Max & Erma’s 25 years ago, I gave the keynote at the annual Akron Women in Communication Dinner. I began by holding up a vintage Barbie and asking, “How many of you owned a Barbie doll when you were growing up?” Laughter rolled through the banquet room as I continued, “I […]
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Karen Brennan is an accomplished, results-oriented marketing executive with a broad knowledge of the restaurant industry and a deep understanding of consumer behavior over 25 years of marketing leadership and a record of award-winning marketing initiatives for more than 30 restaurant brands as well as numerous entrepreneurs and not for profit organizations. She has held senior marketing positions with the Bravo Brio Restaurant Group, Coco’s Bakery Restaurants, and Max & Erma’s Restaurants Inc. She holds an MBA from The Ohio State University and serves on the Fisher College of Business Alumni Board and the National Restaurant Association (NRA) Marketing Executives Group Board.
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